Practicing for Weddings and Parties

Here we are two weeks ago, at the beautiful Jacuzzi Family Vineyards, in Sonoma. Starting with "It Had to be You" and ending with Pachelbel's "Canon in D", the wedding processional included bridesmaids, the ring bearer, and the flower girl, who paved the way for Kim and her Dad. Congratulations Kim and Chris — you starred in a lovely evening, and thanks for including us.

Thanks to Jere Visalli (Visalli Photography) for the beautiful photos. Visit his stunning website.

Like so many successful events, this wedding required lots of planning and coordinating, and we were delighted to work with Lisa Parker-Kim (Parker-Kim Events) and Melanie King (Jacuzzi Family Vineyards).

Every day we're reminded that success follows thorough preparation. For example, my friend Amy Frugoli (Twitterpated Weddings), an outstanding wedding coordinator, is one of the busiest networkers in Northern California. She seems to be everywhere, and she‘s just been selected to serve as the primary coordinator for the $100K San Francisco Dream Wedding Giveaway, to be announced tomorrow. What an honor!

Upon hearing the news, I reminded her that her good fortune is really no surprise — the more we practice, the luckier we get.

With Amy, it's never "Same old, same old." She always creates new touches for her events, and, like many of our colleagues, she's ready for anything, She's constantly exploring, observing, inventing, and rehearsing, all with an open mind.

For all of us, this is a great habit to cultivate. What's your favorite way to keep your mind fresh and agile?

The Magnolia Jazz Band continues to keep busy. Nearly every day, we entertain at memorable celebrations ranging from large, elegant wedding receptions and banquets to small, casual garden parties and picnics, and I'm always on the lookout for more opportunities. Today I'm talking with people hosting parties for Labor Day and Halloween. If you'll have a soiree on one of these days, or on any day in between, now's a good time to arrange the details, including the music.

Have a question? We'll have the answer. Call us at 408-245-9120. We're easy to work with, so let our experience help your next celebration. Please visit MagnoliaJazz.com for our schedule, and catch us at a public event soon. We're playing on Wed, August 26, at a pre-holiday party showcase at the Crowne Plaza Cabana, Palo Alto, and I hope to see you there. (Call 650-628-0138 to RSVP).

Please take a moment to find me on Facebook and follow me on Twitter. Please visit our Facebook Page, register as a "fan", and you'll receive a quick email reminder before each of our public appearances.

Thanks for reading my blog. Please send me a comment (below), and I'll reply promptly.

Making Your Weddings and Parties Unique

“Hey, we ought to gather more friends, and continue talking about this. It’s a great topic for brainstorming!”

I thought this at least ten times at last Tuesday’s meeting of Silicon Valley NACE (National Association of Catering Executives). What an evening, socializing with some of my best colleagues! Networking groups like this create powerful opportunities to share ideas and explore new solutions to persistent problems, like how to make our work unique.

You might already be thinking like this, but here’s my favorite way: Make yourself unique. However you make a living, it’s always good to develop your own special talents and strengths, and then apply your distinctive personal style to everything you do. How to do this? For one excellent strategy, hang out with unique friends and colleagues. If you like to stay up-to-date, get yourself involved with a networking group like NACE or hundreds like it. You can easily find plenty of groups to cover any subject that interests you. For starters, take a look at MeetUp.com, as well as professional associations.

Talking about being unique, last Tuesday two of my favorite colleagues -- Amy Blach (AMB Designs) and Natti Pierce-Thomson (North American Theatre Technology) -- described how they always customize their services, to suit their clients’ wishes. This way, they’re able to present an outstanding value for any budget.

Both Amy and Natti are at the very top of their professions, offering to create many unique options for their clients’ events. They’re like a waiter in a fine restaurant, who first inquires about what his guest wants, and then describes several appropriate options from the menu, offering helpful recommendations and ways to customize each of them.

Amy specializes in creating spectacular, one-of-a-kind balloon decor (“painting the air with color”), as well as eye-catching party props and whimsical table-top displays. Her clients range from the energy-packed home games of the San Jose Sharks to smaller, more intimate personal dinner parties.

Natti specializes in creating stunning theatrical lighting for weddings and for private parties, as well as for professional theatrical productions throughout the Bay Area. She combines an artistic flair for imaginative design with a sure grasp of the latest lighting technology. You simply have to see it to believe what a vivid impact dramatic lighting has on an event.

Both Amy and Natti are unique. For each, their greatest assets are a complete “toolbox” of professional skills and a trained imagination honed by years of experience. Their services might be imitated but never duplicated. In contrast, many of their competitors are “commodities”, like identical loaves of plain bread -- sure, they get the job done, but it’s hardly special. Maybe it’ll be just another balloon arch or yellow spotlight that everyone forgets the next morning.

So here’s the big picture. Want to do unique work? Here’s how to claim your success. Whatever you do, be distinctive and stand out from the crowd. Keep your eyes open. Identify your own strongest personal interests, skills, and talents, and always work to make them even better. Then, based upon what you do best, create options, and apply them with imagination. You’ll become one-of-a-kind, and not just another commodity.

We’ve never been just another “going-rate” band. This year the band has been jazzing up many unique events, and I’m always on the lookout for more opportunities. For instance, will you be celebrating a significant event soon? Throw a party and include us. Are friends talking about a wedding? Please recommend us. Today I’m talking with people hosting parties for Memorial Day and Father’s Day. If you’ll have a soiree on one of these days, or on any day in between, now’s a good time to arrange the details, including the music.

Have a question? We’ll have the answer. Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your celebration.

In the meantime, please catch us at a public event coming up. On Saturday, June 27, we’ll be setting the perfect elegant mood for “The Vintage Affaire” wine auction and dinner party at a fabulous estate in Atherton. Please visit MagnoliaJazz.com for details, and I hope to see you there.

Please take a moment to find me on Facebook and follow me on Twitter. Want to catch us in action? Visit my Facebook Page, become a fan, and you’ll receive an update for each of our public appearances.

Thanks for reading my blog. Please send me a comment (below), and I’ll reply promptly. Here’s a question for you: How do you make your work unique?

Two Spectacular Parties with Outstanding Colleagues

Top photo: We’re on the far right in this picture, WAY in the back, creating a casual background for the Silicon Valley Concierge Association annual awards party last month. Second photo: Same location, 2 weeks later, and we’re creating an elegant atmosphere for “An Evening of Adventurous Cuisine”. These were two memorable receptions, and what a privilege to work with these top professionals -- Diana Mazza and Mona Davis, of Club Auto Sport, and Jamie Perez and Chris Flippen, of Restaurant “O” Catering. Special thanks to photographer Tommy Wu, of TommyPhoto, for the wonderful pictures. Second photo, left to right: Gary Milliken, me, and Andy Norblin.

The success of each evening is testimony -- as if testimony is ever needed -- that it takes seasoned professionals, working smoothly together, to produce reliably perfect results every time. I’m reminded of this every day I work with professionals like event coordinators, caterers, facilities, photographers, videographers, florists, limousines -- you name it. You want a pro piloting your airplane or removing your appendix, right? Same thing.

Back to the second party, where seventy-five guests enjoyed conversations over gourmet appetizers and wine, while they admired some of the world’s rarest and fastest motor vehicles. Club Auto Sport is a unique facility, certainly in California and possibly in the world. You’ve never seen anything like it! An eye-catching location for one-of-a-kind parties, seminars, and fund-raising events, it’s part condominium for cars, part concierge service for the car owners, and part elegant clubhouse & lounge (10,000 square feet, with 20-foot window walls), where local auto enthusiasts display their prize exotic vintage sports cars and where the club hosts fabulous parties.

Club Director Diana Mazza, and Concierge Mona Davis, are a dream to work with -- charming, outgoing, and expertly seeing to every detail of every party.

Restaurant “O” Catering, always lives up to its award-winning reputation for fine cuisine lavishly presented. Formerly a restaurant, now exclusively a caterer, and soon to be a restaurant again, Restaurant “O” is recommended for catering at the finest facilities throughout the Bay Area. Over the years we’ve coordinated with Restaurant “O” on many special events, and I’m always looking forward to our next opportunity to work alongside Jamie Perez and Chris Flippen. For this evening, Executive Chef Julian Perez presented four sensational appetizers, each paired with an exquisite wine from J.Lohr Winery. Just look at these delicacies:

• Roasted Jumbo Prawns with Yuzu Beurre Blanc and Apricot-Cipolini Relish, 2007 J. Lohr Bay Mist White Riesling, Monterey County
• Macadamia Nut Encrusted Sea Bass Medallions with Chardonnay Carmel Sauce, 2007 J. Lohr Riverstone Arroyo Seco Chardonnay
• Beef Carpaccio Kisses with Coffee Aioli, Manchego Cheese, Mini Croutons, Micro Greens with Merlot Drizzle, 2006 J. Lohr Los Osos Merlot, Paso Robles
• Chocolate and Scotch Bonnet Truffles with Strawberry Pistachio Dus, 2007 J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles

Sound interesting? The good news is that many more sensational receptions like this are in the works. Watch for our next event, and join the fun.

This year the band has been entertaining people at many events like this, and I’m always on the lookout for more opportunities. For instance, will you be celebrating a significant event soon? Throw a party and include us. Are friends talking about a wedding? Please recommend us. Today I’m talking with people hosting parties for Memorial Day and Father’s Day. If you’ll have a soiree on one of these days, or on any day in between, now’s a good time to arrange the details, including the music.

Have a question? We’ll have the answer. Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your celebration.

In the meantime, please catch us at a public event coming up. On Saturday, June 27, we’ll be setting the perfect elegant mood for “The Vintage Affaire” wine auction and dinner party at a fabulous estate in Atherton. Please visit MagnoliaJazz.com for details, and I hope to see you there.

Please take a moment to find me on Facebook and follow me on Twitter. Want to catch us in action? Visit my Facebook Page, become a fan, and you’ll receive an update for each of our public appearances.

Thanks for reading my blog. Please send me a comment (below), and I’ll reply promptly. What do you think of working with professionals?

Curious About Parties and Weddings?

Here we are playing at last month’s Baby Boomer/Senior Citizens Expo, chatting with people as they walk by. With a wide range of songs, we entertain people of all ages, from seniors to their teen-age grandkids, at parties and weddings, but who could have guessed we’d ever see a geezer trade show? I thought our society was obsessed with “youth”. The boomers strike again!

Thanks to photographer Roberto Gonzalez, of NuevaFoto Photography, for the wonderful picture. Left to right: Gary Milliken, Andy Norblin, and me. Roberto, looks like you caught Andy by surprise. Curious about what he was thinking.

Let me tell you a personal story about curiosity. I’m continually trying to learn new things, to stay on top. Sure, this routine isn’t for everyone, but for me it’s exciting and rewarding. In fact many of my friends do the same. We read a lot, talk a lot, and constantly try new ideas, wondering what would happen if we did “this” or “that”, instead. This constant eagerness to explore something new, to enhance my old tried-and-true practices, stimulates my curiosity every minute of every day. True for you, too?

How do you satisfy your curiosity? Some of the best ways I’ve found for finding new ideas is by reading -- blogs, newspapers (editorials, opinions, comics), magazines, books -- and by listening to conversations -- with friends, on radio, podcasts, or TV (especially my favorite, Charlie Rose). Whenever I encounter a novel idea, I wonder “Interesting! Now, how could I apply that to help what I’m doing?”

This “build on the best” attitude has kept new ideas blossoming throughout human history. It certainly seems to be true for the local high tech industry, which in turn sets the style for the rest of life here in Silicon Valley.

Curiosity. If the very next words you imagine are “killed the cat”, let me suggest there’s lots more to it than that. I believe that having curiosity is a blessing, and it’s best developed by practicing. Wondering about things is a basic key to success, whatever you do. Your mind stays active, constantly acquires new ideas and possibilities, and keeps your life exciting. Do you think about curiosity this way, too?

Wondering about curiosity, I found dozens of articles online. All looked interesting, and I just read several. Most suggest that to foster your own curiosity, keep an open mind, ask questions, read and listen widely, and make learning fun.

Look around. Each of us is busy being curious about how something works or about how to do something better. What are you doing right now? Maybe just busy with a hobby, or maybe working on your full-time occupation. Maybe updating something old, or maybe creating something new. Maybe “scratching” a personal “itch”, or maybe benefiting someone else. In every case, our passion always starts with curiosity, and develops as we “follow our nose” from where we’re at, to where we’re headed.

Recently I heard Charlie Rose speaking with Bill Gates, who attributed his great success ultimately to his curiosity. Of course, he also benefitted from other intellectual qualities -- his life-long love of learning, tenacity to stay on target, and remarkable memory -- but he felt everything started with his curiosity. And this morning I heard Charlie speak with J.J. Abrams, talented director of the current “Star Trek” movie, who said he envisions his movie to be the story of a dream his main character has, after which he wakes up changed for the better. What an interesting way to think about the plot! Now I wonder, how can I benefit from that idea? Stay tuned.

Now if you’re curious, the band has been entertaining lots of people this year, and I’m always on the lookout for more opportunities. For instance, will you be celebrating a significant event soon? Throw a party and include us. Are friends talking about a wedding? Please recommend us. Today I’m talking with people hosting parties for Memorial Day and Father’s Day. If you’ll have a soiree on one of these days, or on any day in between, now’s a good time to arrange the details, including the music.

Have a question? We’ll have the answer. Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your next celebration.

In the meantime, please catch us at a public event coming up. On Sunday, May 10, we’ll be entertaining for “Mother’s Day Brunch” at the Toll House, in Los Gatos. Please visit MagnoliaJazz.com for details, and I hope to see you soon.

Thanks for reading my blog, and I hope you enjoy considering my ideas. Please tell me what you think, and I’ll reply to all your comments. Please take a moment to find me on Facebook and follow me on Twitter. Want to catch us in action? Visit my Facebook Page, become a fan, and you’ll receive an update for each of our public appearances.

Why Do Weddings and Parties Make Me Smile?

Why are these men smiling? Here we are last summer, having a great time posing for publicity photos. Thank you to photographer Jeanine Brown for the terrific pictures that afternoon.

Please remember this: Smiling improves everything. This tip is simple, easy, and VERY powerful. No charge.

Somehow we already know that smiling is a wonderful asset for living well, and for taking care of business, too. But do you know WHY smiling is contagious? It’s still a mystery to me, and my research continues. Frequently I spend time just smiling at everyone I meet. I watch them smile back, then people THEY meet start smiling too, and bingo! Everyone around us is not only wearing a dazzling grin, but is happier than we were a moment earlier. I don’t know why it happens, but I love it!

Hospitality is an optimistic profession, so if you’re involved too, whatever you do, be optimistic. If you want to cheer up a room, smile at everyone. Often that’s all it takes. The same strategy works for “breaking the ice” whenever you meet someone.

I’ve always smiled easily. Probably from shyness when I was young (believe it or not!). I’m sure I quickly learned that smiling made me relaxed, happy, and charmed everyone around me.

My mother encouraged my smiling, too. She taught us a song about smiling, from her Girl Scout days back in the 1930’s. It’s what they call a “patter song”, with very rapid-fire lyrics that always brought down the house with us kids. Reading the words alone can be monotonous, so ask me to sing it for you.

If you will smile in the morning,
you’ll smile throughout the afternoon, and get your smiling habit soon.
Smile and the world will come
smiling back to you, and you’ll have everybody smiling too.

Smile when the skies that are blue turn to grey,
Smile and you’ll chase Mr. Trouble and his family away, keep smiling!

Smile when it’s raining and
you’ll forget to curse the fellow who has borrowed your umbrella,
Sunshine will come after a while!

Smile and be a pleasure-maker, smile and fool the undertaker,
Doctor bills you never have to pay,
You’re in style when you’re wearing a smile.

Now, I don’t know if “smilers” are better friends or more productive workers, but I’ll bet they enjoy life more than “grumps” do. Because smiling makes us happy, I enjoy working with smilers and I avoid working with grumps. Seems natural to me. You, too?

Nearly ALL my friends and colleagues smile broadly and often. It makes working with them so much smoother, especially at weddings and parties. Even chatting with them is always a treat. Some of the brightest smiles belong to Amy Frugoli, David Ethridge, Kathryn Kalabokes, Dustin Eisenhauer, Liz Guthrie, Chris Citti, Brynn Kessler, Duncan Reyes, and Kathy Goodman. Just tell ‘em I said so, and watch ‘em go! And if you're looking for any of their services, it's a good bet you'll love working with them, too.

Speaking of “smiles”, the band has been making lots of people smile this year, and I’m always on the lookout for more opportunities. For instance, will you be celebrating a significant event soon? Throw a party and include us. Are friends talking about a wedding? Please recommend us. Today I’m talking with people hosting parties for Mother’s Day and Memorial Day. If you’ll have a soiree on one of these days, or on any day in between, now’s a good time to arrange the details, including the music.

Have a question? We’ll have the answer. Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your celebration.

In the meantime, please catch us at a few public events coming up. On Sunday, April 26, we’ll be entertaining during a “Baby Boomers Expo” at The Santa Clara Convention Center. Three days later, on Wednesday, April 29, we’ll create a lively atmosphere for a special shopping night at Macy’s Stanford Shopping Center, in Palo Alto. Please visit MagnoliaJazz.com for details, and I hope to see you soon.

Thanks for reading my blog, and I hope you enjoy considering my ideas. Please tell me what you think, and I’ll reply to all your comments. In the meantime, please take a moment to find me on Facebook and follow me on Twitter.

Another Way Friends Help Friends

Here we are last Sunday, taking a break from creating a romantic background for the wedding fair at Palo Alto’s Crowne Plaza Cabana. This was an outstanding afternoon — you could meet over two dozen top wedding professionals, plus hear a panel discussion about “Do-It-Yourself” weddings. Meanwhile, back in the lobby, we were fascinated by Screenbooth — the new digital guestbook that recorded every guest’s photos and videos. Check them out — it’s a “fun way to create lasting memories at once-in-a-lifetime events”. The band, left to right, is Gary Milliken, Andy Norblin, and me. Thanks to Felisha Kinsella (co-owner Linda’s daughter), of Screenbooth, for posing us in this lively picture.

One look at the photo tells you we were having a great time. No surprise there. I believe that we should all be so fortunate as to spend our lives doing what we love. Still, no matter how enthusiastic we are, we all occasionally find ourselves saying “Same old, same old” more often than we like. I’ll bet that everyone who’s been in any line of work for a while will occasionally feel “down” — tired, overwhelmed, and frustrated. I’ve been there, and you’ve been there, too, I’m sure. I’m told this feeling is unavoidable, and it’s a temporary part of every job.

Well, whenever it hits you again, just bear down and work through it. Here’s one strategy I like to use. I tally up how remarkable my friends are. Really. I recommend you occasionally pause in your busy life and notice the same thing about the people around you. When you realize that these people are friends and admire you, too, your feelings are bound to improve.

Well, enough amateur psychology. Let me tell you a quick story. Since the early 1990s, I’ve been a very active member of the Silicon Valley chapter of NACE (National Association of Catering Executives). It’s a networking group of top local caterers and their associates. Last month I participated in one of their Leadership Conferences, where “movers & shakers” on the boards of directors from all the chapters nationwide met to exchange ideas and receive training to be better leaders. We were an amazing group of people — clever, energetic, resourceful, generous, and dedicated to our profession — and now that I’m back from that heady excitement, I realize that most of my friends here fit that description, too.

As my grandfather used to say, “People are more interesting than anybody.” Maybe it’s the kind of people who live around Silicon Valley, but once I took the time to pay attention, I found that nearly all my friends have unique hobbies, attitudes, and accomplishments. This makes for great conversations, successful collaborations, and rich relationships, and I’m always glad each time we meet.

Sure, I know a few dull people, too, but even they say or do something interesting from time to time. However, they’re the exception, and every day I’m appreciating my talented friends more and more. As Martha Stewart would say, “That’s a good thing.”

After working in the “hospitality” business for over 34 years now, I count hundreds of fascinating people among my friends — family, musicians, hospitality and event professionals, and clients. In a future blog I’ll describe a few. In the meantime, think about who you’d mention in your own list.

While you’re thinking about your friends, please catch us at a few public events coming up. On Sunday, March 15, we’ll create an upbeat, romantic atmosphere in the “Wedding Fair” at the Toll House Hotel, in Los Gatos. On Friday, April 3, we’ll be entertaining in Mountain View during cocktails at a reception and art auction to benefit the Alzheimers Association. You’ll find details on MagnoliaJazz.com.

By the way, will you be celebrating a significant event soon? Throw a party and include us. Friends planning a wedding? Please recommend us. Today I’m talking with people planning parties for St Patrick’s Day and Easter Sunday. If you’ll have a soiree on one of these days, or on any day in between, now’s a good time to plan the details, including the music. Have a question? We’ll have the answer.

Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your celebration. Please visit MagnoliaJazz.com for details, and I hope to see you soon.

What do you think about all this? I’d love your opinions and comments.

Two Outstanding Wedding Shows this Sunday

Here we are last March, just about to create an elegant background for dining and dancing at a wonderful party in Hollister. Actually, this event celebrated a birthday, but it could easily have been a company banquet or a wedding reception. Left to right, Steve Apple, me, Gary Milliken, and Andy Norblin. Thanks to Kim Staskus for the great picture.

Speaking of weddings, Valentine’s Day is approaching. Are you (or will you be) planning a wedding? Or helping friends plan theirs? You’re in luck! The South Bay hosts two extraordinary events this Sunday. Be sure to attend one. Better yet, arrange with a friend to catch both!

"The Bridal Extravaganza" and “The Wedding University” will offer two complimentary approaches to solving one of life’s big challenges — planning your wedding.

“The Bridal Extravaganza”, at the San Jose Fairmont, is Silicon Valley’s premier wedding showcase. Since the 1980s, it consistently reigns over a host of newer shows produced by local hotels, wineries, restaurants, and country clubs. Featuring a broad selection of over a hundred of the area’s top wedding professionals, it’s always well-organized, well-promoted, and well-attended. Brides- and grooms-to-be strolling through this elegant “trade show” can literally plan their entire wedding in one day, meeting and speaking with coordinators, caterers, photographers, entertainers, decorators, florists — everyone they’d otherwise have to spend weeks hunting for. They’ll even find casual “fashion shows” of wedding gowns and formalwear.

The show is produced by Sharon Sacks, a respected authority on wedding shows and past president of Bridal Show Producers International. You’ll find a list of participants and complete information for registering at bestbridalshow.com.

Also aiming at brides- and grooms-to-be, and inspired by the intensive educational seminars produced by many professional associations, “The Wedding University” offers “An Afternoon of Elegance and Education”. Attendees will experience a comprehensive program of informative presentations, panel discussions, demonstrations, displays, and informal fashion shows. Attendees will learn from the best — outstanding local professionals who will offer “How To” training, as well as their advice, insights, and tips for planning everything from decor, food, invitations, and flowers to photography & videography and music & entertainment.

New this year, “The Wedding University” is hosted by The Four Seasons, in East Palo Alto, and is coordinated by Jubilee Lau (Jubilee Lau Events) and Jean Marks (Jean Marks Weddings). You’ll find a seminar schedule, a list of participants, and complete registration information here. The show is extremely well publicized and will be well-attended.

Each show will begin at 11am this Sunday, February 8, and I’ll be participating in “The Bridal Extravaganza”. It’s a shame we can’t be in both places at once, but you should choose one, have a friend attend the other, and pool all your information afterward.

On February 14, we’ll be creating a romantic mood for Valentine’s Day dinner at the Toll House, in Los Gatos, and on March 1st we’re entertaining in the “Wedding Fair and Open House” at the Crowne Plaza Cabana, in Palo Alto. You’ll find details on MagnoliaJazz.com.

By the way, will you be celebrating a significant event soon? Throw a party and include us. Friends planning a party? Please recommend us. Today I’m talking with people planning soirees for Valentine’s Day and St Patrick’s Day. If you’ll have a party on one of these days, or on any day in between, now’s a good time to plan the details, including the music. Have a question? We’ll have the answer.

Call us at 408-245-9120. You’ll love what we do. We’re easy to work with, so let our experience help your celebration. Please visit MagnoliaJazz.com for details, and I hope to see you soon.

What do you think about all this? I’d love your opinions and comments.

Jazz, Blogs & Social Networks: “Just an Online Call Away”

Here we are last September, creating a soft mood at a benefit cocktail party for The Service League of San Mateo. We’re in the sitting room at Ralston Hall, a lovely old mansion in Belmont. Left to right, Gary Milliken, me, and Andy Norblin. Thanks to Scott (Scott Buschman Photography) for the picture.

I recently announced three of my New Year’s resolutions -- based on “something old”, “something blue”, and “something borrowed”. Here is the last, “something new”.

Look around, you’re reading my BLOG right now. This is about as new as it gets these days! Do you write one, too? My BLOG is like my own newspaper “opinion” column I create on my computer whenever I want and broadcast worldwide in an instant, to praise outstanding colleagues, promote my band, and offer random comments.

This year I resolve to get better acquainted with blogs and social networks -- Facebook, Twitter, YouTube, LinkedIn, MySpace, Flickr -- to name a few. These are the cutting edge of how to keep in touch with our friends, colleagues, and clients.

These evolving technologies certainly aren’t for everyone, but you ignore them at your peril. They don’t replace good old face-to-face conversations or telephone calls, but they do add a new practical dimension to our communication. Today you can broadcast and receive text, pictures, videos, music, speech -- even entire multi-media presentations -- nearly everywhere in the world. And the near future promises much more, on our desktop computers, on the cellphones in our pockets, and on our TVs at home.

So for my fourth new year’s resolution, I will learn to exchange more kinds of information, more easily, to help me stay in even better touch with people and do an even better job of taking care of business more effectively. Life isn’t all about “fun and games”, I know, but they make our day-to-day lots more interesting.

In the meantime, I hope you’re enjoying a wonderful New Year. So far, I’m enjoying mine. I’m marketing more, and on February 8, I’ll be entertaining brides-to-be in the Bridal Extravaganza at the San Jose Fairmont. Details on my website.

By the way, will you be celebrating a significant event soon? Throw a party and include us. Today I'm talking with people planning parties for Valentine's Day and St Patrick’s Day. If you'll have a party on one of these days, or on any day in between, now's a good time to plan the details, including the music. Have a question? We'll have the answer.

Call us at 408-245-9120. You'll love what we do. We're easy to work with, so let our experience help your celebration. Please visit MagnoliaJazz.com for details, and I hope to see you soon.

Please leave me a comment. What do you think about all this? I'd love your opinions and comments.

Networking with Facebook, LinkedIn, & Plaxo

March 6, 2008

Friends planning a wedding? They can preview us at this small, exclusive
wedding showcase, on Thurs, March 13. Click here for details.

But first, I'm always seeking tools for working better, and I found some
you might like, too. Look at some of the new internet networking programs:
Facebook, LinkedIn, and Plaxo.

They keep us in touch and help us discover new opportunities. Other social
programs seem best suited for online dating or giggly pre-teen gossip, but
these three seem ideal for "taking care of business". Each new link expands
our circle of contacts, so more of us can work together.

Give one a try. It won't replace a face-to-face conversation, letter, phone call,
fax, or email. But it will add to how you share information, ask questions,
and get answers. It'll help by letting you contact "friends of your friends".

Each of us contacts lots of people all the time. Online networking could be a
great way to be more efficient and effective.

Today I'm talking with people planning parties for Easter, St Patrick's Day, and
Mother's Day. If you're having a party on one of these days, or on any day in
between, now's a good time to plan the details, including the music.

Call us. We're veteran party-goers, easy to work with, and we know what it'll
take to make your party perfect. We've entertained since 1975, so let our
experience help your next celebration.

Planning? Preview us at parties, concerts, and festivals.

September 26, 2007

Good afternoon. Although today is nearly October, experienced event planners
are already working on their holiday parties. We entertain at parties nearly every day, so how can we help you?

Preview us at several public events. Details for these dates are on our website.

Most Thursdays, 5:30-7:30pm
cocktails, dinner, or just relaxing
Embassy Suites Hotel, Milpitas

Thurs, Sept 27, 5:30-8:00pm
Gala cocktail party
Hotel Los Gatos, Los Gatos

Sat, Sept 29, 8-10pm
New Orleans jazz concert
Community School of Music & Art, Mtn View

Sun, Sept 30, 3-7pm
New Orleans jazz party
California Theatre, Oakland

Tues, Oct 2, 5-8pm
benefit dinner party
McKormick & Kuletos, San Francisco

Sat, Oct 13, 1-3pm
benefit wine & jazz festival
Goldsmith Seeds, Gilroy